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Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App?tit editor and James Beard Award nominee.

"Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App?tit - Los Angeles Times - Wired - Esquire - Garden & Gun

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes."

With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

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Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

by Bainbridge, Julia

Description

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App?tit editor and James Beard Award nominee.

"Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App?tit - Los Angeles Times - Wired - Esquire - Garden & Gun

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes."

With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

  • Quantity:
  • Price: $22.99
  • Hardcover
Author(s): Bainbridge, Julia
Format: Hardcover
ISBN-10: 1984856340
Language: English
Number of Pages: 176
Publication Date: 2020-10-06
Publisher: Ten Speed Press
Weight: 1.45 Pounds

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