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A Field Guide to Edible Mushrooms of the Pacific Northwest A Field Guide to Edible Mushrooms of the Pacific Northwest
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
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A Field Guide to Edible Mushrooms of the Pacific Northwest

by Winkler, Daniel

Description

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
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  • Price: $7.95
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Author(s): Winkler, Daniel
Format: Other
ISBN-10: 1550175424
Language: English
Number of Pages: 2
Publication Date: 2011-08-27
Publisher: Harbour Publishing
Weight: 0.05 Pounds
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