Edible Gardening for Washington and Oregon
by Binetti, MarianneDescription
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
| Author(s): | Binetti, Marianne |
|---|---|
| Format: | Paperback |
| ISBN-10: | 9766500487 |
| Language: | English |
| Number of Pages: | 240 |
| Publication Date: | 2010-02-12 |
| Publisher: | Lone Pine International |
| Weight: | 0.89 Pounds |
You Might Also Like
Frequently Asked Questions About Edible Gardening for Washington and Oregon Magazine
There are no reviews for this product.
