3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
by Simonson, RobertDescription
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: - Sours (Tom Collins; Bee's Knees; Sidecar)
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more! With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more! With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.
| Author(s): | Simonson, Robert |
|---|---|
| Format: | Hardcover |
| ISBN-10: | 0399578544 |
| Language: | English |
| Number of Pages: | 176 |
| Publication Date: | 2017-09-26 |
| Publisher: | Ten Speed Press |
| Weight: | 0.9 Pounds |
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